Bad Control Proteins #9293
- WB
Inquiry Info. # 9293
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Product Information
Product Usage Information
Boil 3 minutes prior to use. Load 10 µl of phosphorylated and nonphosphorylated Bad Control Proteins per lane.
Storage
62.5 mM Tris-HCl (pH 6.8 at 25°C),
2% w/v SDS, 10% glycerol, 50 mM DTT,
0.01% w/v bromophenol blue or phenol
red. Store at –20°C.
Product Description
Bad Control Protein (Phosphorylated): Phosphorylated Bad peptide fusion serves as a positive control. Supplied in SDS Sample Buffer.
| MW (kDa) | 76 |
Background
- Yang, E. et al. (1995) Cell 80, 285-291.
- Zha, J. et al. (1996) Cell 87, 619-628.
- Datta, S.R. et al. (1997) Cell 91, 231-241.
- Peso, L. et al. (1997) Science 278, 687-689.
- Bonni, A. et al. (1999) Science 286, 1358-1362.
- Tan, Y. et al. (1999) J. Biol. Chem. 274, 34859-34867.
- Harada, H. et al. (1999) Mol. Cell 3, 413-422.
- Tan, Y. et al. (2000) J. Biol. Chem. 275, 25865-25869.
- Lizcano, J. et al. (2000) Biochem. J. 349, 547-557.
- Datta, S. et al. (2000) Mol. Cell 6, 41-51.
Limited Uses
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